Best Gluten Free Restaurants in Paris

Restaurant Derya

$$$ 16 Rue Du Faubourg Saint-Denis, 75010, Saint-Denis, Paris
Mediterranean Middle Eastern Turkish Premium Casual
Restaurant Derya is located at 16 Rue du Faubourg Saint-Denis in the 10th arrondissement of Paris, not far from the Saint-Denis neighborhood. Founded in 1998, this restaurant specializes in Turkish and Kurdish cuisine, with a focus on wood-fire grills made with fresh ingredients. Located in a vibrant and multicultural area, the restaurant is close to the Strasbourg - Saint-Denis metro station, making it easily accessible for both locals and tourists. The Rue du Faubourg Saint-Denis is known for its lively atmosphere and variety of ethnic shops and venues. The atmosphere at Restaurant Derya is cozy and familiar, with a simple decor that reflects Turkish traditions. The staff is known for their friendliness and helpfulness, creating a warm atmosphere for guests. The restaurant also offers an outdoor terrace, ideal for the warmer months. The menu offers a wide range of traditional Turkish and Mediterranean dishes, with halal and vegetarian options. Among the specialties, wood-fired grills stand out, accompanied by homemade mezze. Customers particularly appreciate the freshness of the ingredients and the authenticity of the flavors. The restaurant also offers a selection of wines and a traditional Turkish coffee to complete the meal.

La Maison Bleue

$$$ 7 Pl. Franz Liszt, 75010, Saint-Denis, Paris
French European Casual Dining Premium Casual
La Maison Bleue is located at 7 Place Franz Liszt in the 10th arrondissement of Paris, near the Poissonnière metro station. The restaurant reinterprets the concept of a neighborhood bistro with a chic decor and a relaxed atmosphere that is both a restaurant and a vacation home. La Maison Bleue offers homemade cuisine, made from fresh market produce. The grilling gives the dishes a unique flavor and the menu varies seasonally and includes options such as the Ségala veal tenderloin with pleurotus sauce and grilled seasonal vegetables. You can also find the Landes duck breast cooked slowly with seaweed and spring onion gnocchi, and the "Veggie" assiette with spelt tabbouleh and an assortment of vegetables with pea cream. On Sundays and holidays, in addition to the usual menu, a hearty and convivial brunch is served from 11:30. In short, La Maison Bleue represents a modern reinterpretation of the neighborhood bistro, offering authentic French cuisine in a welcoming and relaxed setting in the heart of the 10th arrondissement of Paris.
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