Best Steakhouse Restaurants in Paris

Sacrée Fleur, situated in the picturesque Montmartre district of Paris, France, is a charming steakhouse that has quickly become a favourite among locals and visitors for its exceptional meats, cosy atmosphere, and attentive service. This quaint and inviting restaurant offers a culinary retreat specialising in traditional French steakhouse fare, focusing on quality, simplicity, and flavour. The decor of Sacrée Fleur embodies the warm and rustic charm of a classic French restaurant, with an intimate and welcoming ambience. The interior is thoughtfully designed with wooden furnishings, soft lighting, and subtle French accents, creating a comfortable and relaxed dining environment. The walls adorned with vintage photographs and traditional French decor add to the authentic bistro feel, making diners feel like they have stepped into a hidden gem in the heart of Paris. At the heart of Sacrée Fleur's menu is its commitment to serving the finest cuts of meat sourced from reputable suppliers and cooked to perfection. The restaurant prides itself on its selection of premium steaks, each dish showcasing the natural flavours and quality of the beef. In addition to its celebrated steaks, Sacrée Fleur offers a variety of classic French dishes, thoughtfully prepared with a focus on freshness and simplicity.

Flesh Restaurant Pigalle is located at 25 Rue de Douai in the lively Pigalle neighbourhood in the 9th arrondissement of Paris. The restaurant is located in a vibrant area, within walking distance of attractions like the Moulin Rouge and Montmartre. The interior is modern and minimalist, combining industrial elements with contemporary touches, creating a warm and informal atmosphere. The seating arrangements and soft lighting promote a convivial experience, ideal for dinners with friends and more intimate gatherings. Flesh Restaurant Pigalle specializes in grilled meat dishes, with a focus on the quality and provenance of the ingredients. The menu offers a selection of premium cuts, including 280g Angus Chuck Flap, Pave de Boeuf and Saucisse de Toulouse. Each main course includes sides such as garlic potatoes, fresh salads, and artisanal sauces, including chimichurri, barbecue, and blue cheese. Finally, desserts include roasted figs with honey, toasted hazelnuts, Maldon salt brownies, and apple pie with pecans and bourgeoise syrup. In short, Flesh Restaurant Pigalle is an ideal destination for grilled meat lovers, offering a quality dining experience in a modern and welcoming environment in the heart of Pigalle.